Name: Potato Kielbasa Skillet
Ingredients: 1 lb Red Potatoes (cut into 1-inch pieces); 3 tbsp Water; 2 tbsp Brown Sugar; 2 tbsp Cider Vinegar; 1 tbsp Dijon Mustard; 1 1/2 tsp Minced Fresh Thyme (or 1/2 tsp Dried Thyme); 1/4 tsp Black Pepper; 1 tbsp Olive Oil; 1/2 cup Chopped Onion; 3/4 lb Smoked Kielbasa or Polish Sausage (cut into 1/4 in Slices); 4 cups Fresh Baby Spinach; 5 strips Cooked Bacon (crumbled)

Potato Kielbasa Skillet

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Ingredients

1 lb Red Potatoes cut into 1-inch pieces
3 tbsp Water
2 tbsp Brown Sugar
2 tbsp Cider Vinegar
1 tbsp Dijon Mustard
1 1/2 tsp Minced Fresh Thyme or 1/2 tsp Dried Thyme
1/4 tsp Black Pepper
1 tbsp Olive Oil
1/2 cup Chopped Onion
3/4 lb Smoked Kielbasa or Polish Sausage cut into 1/4 in Slices
4 cups Fresh Baby Spinach
5 strips Cooked Bacon crumbled

Instructions

Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; sauté onion and kielbasa until onion is tender.
Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Test Kitchen Tips
Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.
Using baby spinach saves prep time because you don’t have to remove the tough stems of mature spinach. Some people prefer baby spinach’s tender texture in salads.