Name: Fiery Cajun Shrimp
Ingredients: 2 sticks butter (melted); 2 sticks margarine (melted); 3 to 4 oz Worcestershire sauce; 4 tbsp ground black pepper; 1 tsp ground rosemary; 2 tsp cayenne pepper sauce (Crystal Louisiana Hot Sauce recommended); 2 tsp salt; 3 cloves garlic (minced); 4 lemons (2 juiced, 2 sliced); 5 to 6 lbs raw shrimp in shells

Fiery Cajun Shrimp

Spicy Cajun Style Shrimp

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Ingredients

2 sticks butter melted
2 sticks margarine melted
3 to 4 oz Worcestershire sauce
4 tbsp ground black pepper
1 tsp ground rosemary
2 tsp cayenne pepper sauce Crystal Louisiana Hot Sauce recommended
2 tsp salt
3 cloves garlic minced
4 lemons 2 juiced, 2 sliced
5 to 6 lbs raw shrimp in shells

Instructions

Preheat oven to 400 degrees
In a bowl, mix all ingredients except the lemon slices and shrimp.
Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layers of shrimp and lemon slices until you almost to the top of the dish. Leave about 1 inch headroom. Pour the remaining sauce over the shrimp and lemon slices.
Bake uncovered, stirring once or twice until shrimp are cooked through, approximately 20 -25 min.

Notes

Serve with hot french bread for dipping in sauce.