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Fiery Cajun Shrimp

Spicy Cajun Style Shrimp
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Ingredients
  

  • 2 sticks butter melted
  • 2 sticks margarine melted
  • 3 to 4 oz Worcestershire sauce
  • 4 tbsp ground black pepper
  • 1 tsp ground rosemary
  • 2 tsp cayenne pepper sauce Crystal Louisiana Hot Sauce recommended
  • 2 tsp salt
  • 3 cloves garlic minced
  • 4 lemons 2 juiced, 2 sliced
  • 5 to 6 lbs raw shrimp in shells

Instructions
 

  • Preheat oven to 400 degrees
  • In a bowl, mix all ingredients except the lemon slices and shrimp.
  • Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layers of shrimp and lemon slices until you almost to the top of the dish. Leave about 1 inch headroom. Pour the remaining sauce over the shrimp and lemon slices.
  • Bake uncovered, stirring once or twice until shrimp are cooked through, approximately 20 -25 min.

Notes

Serve with hot french bread for dipping in sauce.