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Broccoli Chicken Casserole

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Ingredients
  

  • 1 package 6 ounces chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets thawed
  • 1 can 10-3/4 ounces condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
  • In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Notes

Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary. Yield: 6 servings.